Keeping kosher for Passover can feel restricting, but it doesn’t have to be! In fact, it’s a great way to get creative with your meals and think outside of the box.

Getting tired of eating the same thing for breakfast every morning? Get creative with these ten easy, delicious ideas!

Here are some of my favorite weeknight dinners that can easily be made with different flavor profiles, based on whatever you’re in the mood for! Just follow these templates and get creative!

I hate when food goes to waste, and since I love to get creative in the kitchen, figuring out what to do with it is never a problem! There are so many opportunities to repurpose leftovers, whether it’s adding more texture or flavor. Here are four ideas:

I am ALWAYS in the mood for soup. No matter the kind, it’s always warm, comforting, and so delicious. I love making a big batch of soup on Sundays to eat throughout the week. You can even freeze portions in the freezer for ready-to-go meals in the future! Here are 6 soups featured on @PaigePlates!

Sticking to a grocery list and cooking plan helps to save money and avoid wasted food. Here’s how I plan my meals for the week:

Latkes make the perfect base for a holiday spread. In creating your board, think about what foods and flavors you typically like to pair with your latkes… and start creating!

I love taking ready-to-eat pantry meals, and “doctoring them up” to make them more filling for a complete meal. Here’s how I doctor up a box of mac and cheese and ramen noodles:

Traditional high holiday foods like apples, honey, dates, figs, and pomegranates are all perfect for cheese boards, and each pairs nicely with various cheeses. Here’s how to go about creating your own Rosh HaShanah cheese board!